STARTERS
TAGLIERE (sharing)
1290-large selection of Italian cold cuts, mixed cheese and other delicacies
PARMA E MELONE
590-24 months aged Parma ham, Japanese melon
BURRATINA & PARMA
690-fresh-in Burratina cheese from Apulia, 24 months aged Parma ham
PARMIGIANA
490-oven baked layers of eggplants, Grana Padano, tomato, basil
CARPACCIO DI MANZO
590-thin slices of Australian beef tenderloin, rocket, Grana Padano
TARTARE DI CARNE
690-raw Australian beef tartare, egg yolk, black truffle, balsamic
JOSELITO GRAN RESERVA
1490-from Salamanca, Spain, Ranked the best ham in the world (serving 70gr.)
CARCIOFI
690-oven baked artichokes'heart, quail egg yolk, sliced black truffle
CUBI DI SALMONE
490-marinated Norwegian salmon, Tropea onions, citrus, balamic
CAPESANTE
690-pan seared and gratin Hokkaido sea scallops, capsicum sauce
SAUTE' DI VONGOLE
690-sauteed imported clams, white wine, pepper, thyme, parsley
TARTARE DI TONNO
690-raw Japanese tuna tartare, avocado, lemon reduction
VITELLO TONNATO
490-thin sliced Dutch veal, tuna sauce, capers, anchovies, cherry tomatoes
CALAMARI
490-deep fried calamari squids, tartar sauce, lemon
SEAFOOD
PEPATA DI COZZE
590-fresh Mediterranean mussels, white wine and black pepper sauce
DENTICE
590-pan seared fillet of Andaman red snapper, cuttlefish, Taggiasca olives
TONNO SCOTTADITO
690-grilled and thick sliced Japanese tuna, avoado, capers, mixed leaves
POLPO ALLA GRIGLIA
790-charcoal grilled Mediterranean octopus, cucumber and dill sauce
NASELLO ALLA GRIGLIA
890-grilled fillet of Alaskan snow fish, asparagus, fennel, sliced potatoes
Salads
INSALATA PRIMAVERA
390-mixed lettuce, avocado, artichokes, sundried tomatoes, balsamic
RUCOLA CON SALSICCIA
460-rocket leaves, grilled sausages, sundried tomatoes, balsamic
CAPRESE DI BUFALA
420-buffalo mozzarella from Campania, sliced tomatoes, oregano, balsamic
SOUPS
VELLUTATA DI PORCINI
340-creamy soup of Italian Porcini mushrooms
ZUPPA DI ARAGOSTA
360-slow cook bisque of Andaman sea rock lobster
HOME MADE PASTA
TAGLIATELLE FUNGHI & SALSICCIA
590-homemade tagliatelle, black truffle sauce, Italian sausages, mushrooms
FETTUCCINE AL RAGU'
590-homemade fettuccine, sauce of minced Australian lamb ragout
RAVIOLI LOBSTER
690-homemade ravioli, Andaman rock lobster, tomato and basil sauce
RAVIOLI AL FOIE GRAS
790-homemade ravioli with goose liver, ricotta cheese, Norcia black truffle
TAGLIOLINI GAMBER E 'NDUJA
590-homemade tagliolini, Argentinean prawns, spicy Nduja pork
GNOCCHI ALLA SORRENTINA
590-oven baked homemade gnocchi, tomato, buffalo mozzarella, basil
TAGLIATELLE NORCIA
790-tagliatelle, Grana Padona, 4 grams of Norcia black truffle
Sides
grilled mixed vegetables
390-sauteed spinach
220-sauteed mushrooms
260-french fries
190-truffle mashed potato
260-MEATS
DUCK BREAST
690-pan roasted organic duck breast kale, port wine, pomegranate sauce
IBERICO PRESA & SECRETO
790-grilled Iberian Presa and Secreto pork, ribs ragout stuffed tomato
BEEF FLANK
790-slow roasted Australian Black Angus beef flank, gravy sauce, chimichurri
TAGLIATA DI MANZO
990-grilled AU prime beef tenderloin, rocket, Grana, balsamic (marble 5)
AGNELLO ALLA GRIGLIA
1 Pc395.-grilled AU lamb cutlets spinach, potatoes (minimum 2 racks)
WAGYU RIB-EYE (sharing)
2790-charcoal grilled Margaret River Wagyu rib-eye (marble 8/9 - 300gr.)
ANGUS T-BONE (1 KG) (sharing)
2990charcoal grilled and sliced 150 days aged Australian T-Bone steak
ARTISANAL PASTA & RISOTTO
SPAGHETTI ALLE VONGOLE
690-artisanal spaghetti, imported clams white wine, garlic, pepper
CACIO, PEPE E GUANCIALE
490-artisanal spaghetti in a sauce of Grana and black pepper, pork cheek
FRUTTI DI MARE
690-artisanal linguine with imported mixed seafood, white wine sauce
RISOTTO SPECK & GORGONZOLA
590-risotto with smoked Italian Speck ham and Gorgonzola cheese
RISOTTO DELLO CHEF
790-saffron risotto, pulled oxtail, grilled beef cheek, bone marrow butter
RISOTTO NORCINO
790-risotto with DOP Taleggio cheese, 4 grams of Norcia black truffle
